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Blue Moon is a Nashville tradition on the Cumberland River recently reborn after being swept away by the flood of 2010. The only restaurant on the water in Nashville, it serves Americana food in a fun outdoor atmosphere. The reborn Blue Moon is casual, but the overall ambience is second to none. Patrons walk onto a floating barge and follow the dock to enter the restaurant. The famous grit cakes are must have appetizers. Whether you arrive by car or boat - there are indoor and outdoor dining areas and roll-up doors that open to the gentle breezes coming from the river.
VisitLocated in Hillsboro Village, CABANA specializes in casual southern comfort cuisine. In a space that is both open and cozy, with a simultaneously calming, yet energizing vibe, partrons will enjoy lump crab hush puppies, lobster brie mac and cheese, blackened local catfish, sweet tea smoked chicken, and some of the best pizza in town. The drink menu features a plethora of martinis, along with a wide variety of draft and bottled beers and a wine list that will accommodate all palates. The New York Times said of CABANA: “Chic veranda, wonderful southern comfort food & great prices.”
VisitLocated in the century old Hermitage Hotel, the commitment to preservation continues in the Capitol Grille and Oak Bar. Relaxed, low key, and known as the place for Nashvillians “in the know”, the Capitol Grille is inspired by cultural sustainability. That is, preserving the past while using techniques of the present. Our commitment to using local food extends beyond just sourcing local. Cory Untch creates a menu that shifts with the seasons, is inspired by what is the freshest and best available, and pays homage to historic Southern cuisine.
Visitetc. is the newest venture for Chef/Owner Deb Paquette. Located in the Bedford Commons complex of the Green Hills neighborhood, etc. offers lunch & dinner Monday - Friday, dinner on Saturday and Sunday brunch. As the second, smaller version of sister restaurant Etch, Deb incorporates her favorite spices, produce and global recipes on the menus at etc. for an adventurous dining experience. A succinct wine and cocktail menu includes wines from around the world, select craft beer and a handful of culinary-minded cocktails.
VisitEnjoy Creative New-South Cuisine in a Pub and Music Hall environment with 36 drafts on tap, a top shelf whiskey wall and craft cocktails. We have a 15-foot video wall for the BIG game and Live Music every night. Just steps from Music City Center and a short walk to Bridgestone Arena, NashHouse is a great addition to your downtown outing. Open daily for Breakfast, Brunch, Dinner and Late Night.”
VisitCome enjoy a meal at this Nashville-themed restaurant and sports bar. Located on the first floor of the Sonesta Nashville Airport, the restaurant provides classic American fare for lunch and dinner, with large TVs for catching your favorite sports team.
VisitFor almost twenty five years, we have been pioneering the craft beer revolution! Our brewers have been awarded over two hundred national awards for their unique brewing styles. Our menus have received numerous accolades. The tradition continues today at Rock Bottom Nashville where our brewers and chefs come together to create bold local flavors both in our beers we brew and the food we serve. Broadway’s original brewery, enjoy fine panoramic views of Downtown Nashville on our rooftop bar and live music hosted nightly.
Visit“You came for the music, but told everyone about the steak.” Sperry’s Restaurant opened its doors in 1974 by brothers Houston and Dick Thomas. Located in Belle Meade and in Cool Springs, Sperry’s kitchens contain only the finest products available; including aged heavily marbled Western beef, the finest fresh seafood available, premium dairy products, oils and spices. All of their dressings, soups and sauces are made from scratch. The menu is composed of ingredients you would be proud to serve. To have you as a customer is an honor they do not take lightly.
Visit“You came for the music, but told everyone about the steak.” Sperry’s Restaurant opened its doors in 1974 by brothers Houston and Dick Thomas. Located in Belle Meade and in Cool Springs, Sperry’s kitchens contain only the finest products available; including aged heavily marbled Western beef, the finest fresh seafood available, premium dairy products, oils and spices. All of their dressings, soups and sauces are made from scratch. The menu is composed of ingredients you would be proud to serve. To have you as a customer is an honor they do not take lightly.
VisitTexas de Brazil, the nation’s premier Brazilian steakhouse, is carving a new experience in dining. The dynamic menu includes extensive meat selections of beef, lamb, pork, chicken and sausage all deliciously seasoned, roasted over an open flame and carved tableside by gauchos. The restaurant also features a fresh, gourmet salad area containing more than 50 items, a selection of decadent desserts and an
award-winning wine list! Texas de Brazil – a truly outstanding experience awaits you.
VisitThe Row Kitchen & Pub is located where singers & songwriters of historic Music Row came to unwind for over 30 years. Now The Row serves home cooked Southern & Nashville inspired dishes like Hot Chicken & TN BBQ. Enjoy a casual rustic atmosphere with delicious cuisine, all local & southern regional draft wall & classic mixology. Located in the heart of Midtown, The Row has customer parking & is conveniently close to downtown. Come experience the true taste of Nashville with us!
VisitTrattoria Il Mulino is a spinoff of New York City’s famous Il Mulino restaurant. Located within the Nashville Hilton Downtown, the cuisine is modeled off the original Il Mulino restaurant menu created by New York’s executive chef Michele Mazza. Nashville’s Trattoria Il Mulino’s executive chef Thomas Cook draws upon his experience and adds local flair, resulting in an exceptional and delectable experience unique to the Music City.
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